Red Elephant
Thairish Cuisine
Where authentic Thai meets the heart of Kaimukī
aBOUT US
Red Elephant Thairish Cuisine in Kaimukī, Honolulu is a true reflection of culture, family, and tradition. Owned by Dr. Stephen Foley, the restaurant was inspired by his deep appreciation for Thai culture and the heritage of his two children, who are Thai and Irish—giving meaning to the name “Thairish.” What makes Red Elephant especially unique is its heart in the kitchen: many of our chefs come directly from villages throughout Thailand, bringing with them generations of family recipes, authentic techniques, and a genuine passion for sharing their culture. Every dish is crafted with intention, offering a true taste of Thailand right here in Honolulu.
Eat Together
Every dish at Red Elephant is made with intention—rooted in traditional Thai techniques and brought to life in our Kaimukī kitchen.
CRAFTED IN THE KITCHEN
Every dish at Red Elephant is made with intention—rooted in traditional Thai techniques and brought to life in our Kaimukī kitchen. From hand-rolled appetizers to wok-fired favorites, each plate is crafted fresh, never rushed, and always full of flavor.
FRESH INGREDIENTS
We believe great food starts with quality ingredients. Crisp vegetables, fragrant herbs, and bold spices come together to create dishes that are vibrant, balanced, and true to Thai cuisine. It’s freshness you can taste in every bite.
OUR EXPERIENCE
Our kitchen is led by chefs who bring generations of Thai cooking knowledge straight from the villages of Thailand. Their expertise, passion, and attention to detail ensure every dish stays authentic while delivering a dining experience that feels both comforting and elevated.
Order Online
Order online for quick and easy pickup—your favorite Red Elephant dishes made fresh and ready right when you arrive. Skip the wait and enjoy bold, authentic Thai flavors on your time.
